Smothered chicken #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fryer; cut up |
| Salt and pepper | ||
| 1 | can | (10-oz) cream of chicken soup |
| ½ | can | (4-oz) mushroom pieces; and liquid |
| ½ | cup | Water |
| 2 | tablespoons | Parsley flakes |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Soy sauce |
Directions
Place chicken in roasting pan. Combine remaining ingredients and pour over chicken. Cover and bake at 350 for 1-½ hours. Take our and pour off gravy. Bake for 20 minutes.
MRS PERCY KALE (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .