Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Fryer; cut up |
| \N \N | Salt and pepper |
| 1 can | (10-oz) cream of chicken soup |
| ½ can | (4-oz) mushroom pieces; and liquid |
| ½ cup | Water |
| 2 tablespoons | Parsley flakes |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Soy sauce |
Place chicken in roasting pan. Combine remaining ingredients and pour over chicken. Cover and bake at 350 for 1-½ hours. Take our and pour off gravy. Bake for 20 minutes.
MRS PERCY KALE (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .