Mustard liver

Yield: 4 servings

Measure Ingredient
1 pounds Calf liver
½ cup Bread crumbs
1 teaspoon Parsley, minced
1 tablespoon Mustard
1 tablespoon Onion, minced
1 each Garlic clove, minced
1 tablespoon Butter
1 x Salt
1 x Pepper

Sprinkle liver with salt and pepper and broil each side once. Saute' onion and garlic in half the butter, lightly. Combine bread crumbs, mustard,parsley,onion and garlic in a bowl. Place liver in a shallow casserole and top with mixture. Add flakes of butter and broil until crumbs brown lightly.

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