Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Calf liver |
½ cup | Bread crumbs |
1 teaspoon | Parsley, minced |
1 tablespoon | Mustard |
1 tablespoon | Onion, minced |
1 each | Garlic clove, minced |
1 tablespoon | Butter |
1 x | Salt |
1 x | Pepper |
Sprinkle liver with salt and pepper and broil each side once. Saute' onion and garlic in half the butter, lightly. Combine bread crumbs, mustard,parsley,onion and garlic in a bowl. Place liver in a shallow casserole and top with mixture. Add flakes of butter and broil until crumbs brown lightly.