Yield: 6 servings
|1 \N||Small onion, chopped|
|¼ pounds||Salami OR hot sausage|
|1 \N||Head cabbage, coarse chop|
|1 tablespoon||Pareve margarine|
Saute' onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs.