Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Small onion, chopped |
¼ pounds | Salami OR hot sausage |
1 \N | Head cabbage, coarse chop |
1 teaspoon | Salt |
½ teaspoon | Pepper |
1 tablespoon | Pareve margarine |
Saute' onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs.