Smores cheesecake

Yield: 10 servings

Measure Ingredient
1¼ cup Graham cracker crumbs
⅓ cup Margaine, melted
¼ cup Sugar
12 ounces Container soft cream cheese
5 \N (1.45-oz)milk chocolate candy bars, melted
1 \N (1.45-oz)milk chocolate candy bars, finely chopped
1 cup Miniature Marshmallows
1½ cup Cool whip, thawed

Smore Cheesecake

Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate.

Fold marshmallows into whipped topping; spread over cheesecake. Chill.

Makes 10-12 servings

Note: chill candy bar before chopping From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant recipes

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