Yield: 10 servings
Measure | Ingredient |
---|---|
1¼ cup | Graham cracker crumbs |
⅓ cup | Margaine, melted |
¼ cup | Sugar |
12 ounces | Container soft cream cheese |
5 \N | (1.45-oz)milk chocolate candy bars, melted |
1 \N | (1.45-oz)milk chocolate candy bars, finely chopped |
1 cup | Miniature Marshmallows |
1½ cup | Cool whip, thawed |
Smore Cheesecake
Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake. Chill.
Makes 10-12 servings
Note: chill candy bar before chopping From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant recipes