Mounds cheesecake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | VANILLA WAFER CRUMBS |
1½ | cup | COCONUT |
5 | tablespoons | BUTTER, melted |
Mix and press into bottom and sides of 10-inch springform | ||
Pan. | ||
CAKE | ||
2 | tablespoons | CREAM CHEESE, remove from wrapper, put in |
Large bowl, microwave on high for 2 minutes | ||
1 | cup | SUGAR |
5 | JUMBO EGGS, shelled and warmed 25 seconds in | |
Microwave | ||
½ | cup | HEAVY CREAM |
¼ | cup | CORNSTARCH |
1 | teaspoon | COCONUT EXTRACT |
1 | cup | ALMONDS, coarsely chopped |
Directions
** CRUST
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