Mounds cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | VANILLA WAFER CRUMBS |
| 1½ | cup | COCONUT |
| 5 | tablespoons | BUTTER, melted |
| Mix and press into bottom and sides of 10-inch springform | ||
| Pan. | ||
| CAKE | ||
| 2 | tablespoons | CREAM CHEESE, remove from wrapper, put in |
| Large bowl, microwave on high for 2 minutes | ||
| 1 | cup | SUGAR |
| 5 | JUMBO EGGS, shelled and warmed 25 seconds in | |
| Microwave | ||
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
| 1 | teaspoon | COCONUT EXTRACT |
| 1 | cup | ALMONDS, coarsely chopped |
Directions
** CRUST