Oven-roasted applesauce

Yield: 4 servings

Measure Ingredient
¼ cup Brandy or cider
½ teaspoon Ground cinnamon
1 pinch Ground cloves
1 teaspoon Fresh lemon juice
\N \N Zest of 1 lemon
6 tablespoons Dark brown sugar -; (packed)
2 tablespoons Unsalted butter
3 \N Granny Smith apples; peeled, cored,
\N \N And cut into eighths
3 \N McIntosh apples; peeled, cored,
\N \N And cut into eighths
1 pinch Salt

Heat oven to 375 degrees. In a 12- by 14-inch roasting pan or an 11- by 17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss. Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt. Serve warm. Makes 2 cups. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from Jane Farrell

Formatted for Mastercook by Lynn Thomas - dcqp82a@...

Recipe by: Jane Farrell

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