Smoky corn salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh corn kernels |
| 1 | cup | Cubed cooked chicken or turkey |
| 1 | cup | Diced or coarsely shredded smoked cheese (Vermont cheddar or Gouda) |
| ½ | cup | Sliced ripe olives |
| ¼ | cup | Chopped sweet red onion |
| ¼ | cup | Diced red bell pepper |
| ½ | cup | Light mayonnaise |
| ½ | cup | Light sour cream |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
Directions
This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.