Smoky corn salad

Yield: 4 servings

Measure Ingredient
2 cups Fresh corn kernels
1 cup Cubed cooked chicken or turkey
1 cup Diced or coarsely shredded smoked cheese (Vermont cheddar or Gouda)
½ cup Sliced ripe olives
¼ cup Chopped sweet red onion
¼ cup Diced red bell pepper
½ cup Light mayonnaise
½ cup Light sour cream
\N \N Salt to taste
\N \N Freshly ground black pepper to taste

This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.

Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.

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