Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh corn kernels |
| 1 cup | Cubed cooked chicken or turkey |
| 1 cup | Diced or coarsely shredded smoked cheese (Vermont cheddar or Gouda) |
| ½ cup | Sliced ripe olives |
| ¼ cup | Chopped sweet red onion |
| ¼ cup | Diced red bell pepper |
| ½ cup | Light mayonnaise |
| ½ cup | Light sour cream |
| \N \N | Salt to taste |
| \N \N | Freshly ground black pepper to taste |
This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.