Smoky corn salad

4 servings

Ingredients

QuantityIngredient
2cupsFresh corn kernels
1cupCubed cooked chicken or turkey
1cupDiced or coarsely shredded smoked cheese (Vermont cheddar or Gouda)
½cupSliced ripe olives
¼cupChopped sweet red onion
¼cupDiced red bell pepper
½cupLight mayonnaise
½cupLight sour cream
Salt to taste
Freshly ground black pepper to taste

Directions

This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.

Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.