Yield: 4 servings
|2 cups||Fresh corn kernels|
|1 cup||Cubed cooked chicken or turkey|
|1 cup||Diced or coarsely shredded smoked cheese (Vermont cheddar or Gouda)|
|½ cup||Sliced ripe olives|
|¼ cup||Chopped sweet red onion|
|¼ cup||Diced red bell pepper|
|½ cup||Light mayonnaise|
|½ cup||Light sour cream|
|Salt to taste|
|Freshly ground black pepper to taste|
This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.