Yield: 12 pancakes
Measure | Ingredient |
---|---|
½ cup | Boiling water |
½ cup | Cornmeal |
½ cup | Flour |
⅓ cup | Sugar |
2 teaspoons | Baking powder |
1½ teaspoon | Salt |
2 tablespoons | Butter; melted |
2 cups | Corn; cooked |
2 \N | Eggs |
¼ cup | Milk |
¼ cup | Salsa |
¼ teaspoon | Liquid smoke |
In a large bowl, pour boiling water on the cornmeal and let stand for 10 minutes.
Add all the remaining ingredients and gently stir until well blended.
Make pancakes using ¼ cup of batter for each. Can be fried in oil or cooked in a nonstick pan.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95