Smoky corn pancakes
12 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Boiling water |
| ½ | cup | Cornmeal |
| ½ | cup | Flour |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter; melted |
| 2 | cups | Corn; cooked |
| 2 | Eggs | |
| ¼ | cup | Milk |
| ¼ | cup | Salsa |
| ¼ | teaspoon | Liquid smoke |
Directions
In a large bowl, pour boiling water on the cornmeal and let stand for 10 minutes.
Add all the remaining ingredients and gently stir until well blended.
Make pancakes using ¼ cup of batter for each. Can be fried in oil or cooked in a nonstick pan.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95