Yield: 1 servings
|1¼ pounds||Smoked turkey breast; diced|
|1 cup||Chopped green onions|
|¾ cup||Chopped celery|
|⅓ cup||Low-fat mayonnaise|
|3 tablespoons||Chopped fresh thyme|
|6 tablespoons||Olive oil|
|3 tablespoons||White wine vinegar|
|8 ounces||Mixed baby greens|
|2⅓ cup||Coarsely chopped pitted Bing cherries|
|½ cup||Coarsely chopped husked toasted hazelnuts|
Mix turkey, green onions, celery, ⅓ cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1974 Calories (kcal); 142g Total Fat; (64% calories from fat); 153g Protein; 20g Carbohydrate; 413mg Cholesterol; 800mg Sodium Food Exchanges: 0 Grain(Starch); 21½ Lean Meat; 2 Vegetable; 0 Fruit; 20 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.