Smoked turkey salad with bing cherries and hazelnuts

Yield: 1 servings

Measure Ingredient
1¼ pounds Smoked turkey breast; diced
1 cup Chopped green onions
¾ cup Chopped celery
⅓ cup Low-fat mayonnaise
3 tablespoons Chopped fresh thyme
6 tablespoons Olive oil
3 tablespoons White wine vinegar
8 ounces Mixed baby greens
2⅓ cup Coarsely chopped pitted Bing cherries
½ cup Coarsely chopped husked toasted hazelnuts

Mix turkey, green onions, celery, ⅓ cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.

Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.

Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.

Serves 6.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1974 Calories (kcal); 142g Total Fat; (64% calories from fat); 153g Protein; 20g Carbohydrate; 413mg Cholesterol; 800mg Sodium Food Exchanges: 0 Grain(Starch); 21½ Lean Meat; 2 Vegetable; 0 Fruit; 20 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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