Smoked turkey salad with blueberries - country cooking
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions | |
| 1 | small | Head Boston lettuce |
| 1 | pounds | Piece smoked turkey, cut into 4 by 1/2 inch-thick strips |
| 2 | mediums | Ripe tomatoes, sliced |
| 1 | cup | Fresh blueberries |
| Lime slices (opt.) | ||
| Balsamic vinegar or prepared salad dressing (opt.) | ||
Directions
1. At least 30 minutes before assembling salad, cut green onions lengthwise into thin strips. Cut strips across into 3-inch lengths.
Drop in small bowl of ice water and refrigerate 15 minutes to curl.
2. Divide lettuce among 4 chilled plates. Arrange smoked turkey, tomatoes, blueberries, and drained green onion curls on lettuce. if desired, cut lime slices crosswise to within ¼ inch of edge and twist for garnish. Pass balsamic vinegar or prepared salad dressing to serve on salad, if desired.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary