Smoked turkey jerky
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Norma Wrenn npxr56b | ||
| ½ | cup | Soy sauce; can use light |
| 4 | tablespoons | Sugar |
| 2 | teaspoons | Fresh ginger; grated |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Liquid smoke |
| 2 | pounds | Cooked turkey; sliced paper thin (turkey thighs are breasts are best) |
Directions
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.
Source: Dehydrated & Delicious by Ron Popeil and John May Submitted By BILL SPALDING On 02-21-95