Juicy-juicy-juicy smoked turkey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vinegar (white) |
| 1 | tablespoon | Pickling spice |
| ½ | teaspoon | Allspice |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Celery salt |
| 1½ | cup | Salt |
| 1 | teaspoon | Liquid smoke |
| ¼ | cup | Brown surgar |
| 1 | tablespoon | Maple extract |
Directions
TO ONE GALLON OF WATER
Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170 degrees internal. Juicy-Juicy-Juicy Posted to bbq-digest V5 #533 by Don Havranek <phl3871@...> on Sep 16, 1997