Yield: 12 Servings
|¼ cup||Paprika - or so|
|1 teaspoon||Garlic Powder - or so ... NOT Garlic Salt|
|1 teaspoon||Black Pepper - or so|
|¼ teaspoon||Salt - or so|
|1 dash||Lemon Pepper|
|1 teaspoon||Ground dry mustard|
|½ cup||Worcestershire sauce|
|½ cup||Soy sauce|
|½ cup||Pop - whatta ya got? I use coke; dr pepper, strawberry, mixed....|
|1||Dollop sweet hot mustard - Very little! This is a mop; not a sauce!|
|Little poultry seasoning|
Date: Wed, 21 Aug 96 3:29:12 UTC I have only smoked one turkey on my brinkman's water smoker, but this is what I did:
Taste the rub ... non of the ingredients should overpower another.. if one does, adjust....
Rub the turkey inside and out, and refrigerate over night.
Cook the turkey breast side down.... Mop when you adjust your fire.
I used plain water in my water pan, and cooked for around 24 hours as I recall....
When the turkey was nearly done, I brought it in the house to finish in the oven. (Needed the gravy!)
This is the same way I do chicken, and haven't received one complaint yet.....
Note that all my ingredients are approximate amounts, and I don't always use all of them... It's all to taste, and all depends on what I got...
Always starts with paprika and garlic though....
bbq-digest V2 #087
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .