Smoked turkey #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole turkey | |
| 1 | pack | Poultry seasoning |
Directions
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton <jerrye@...> Rub turkey w/ poultry seassonning inside and out. Place in smoker for 14 hours. let cool for ½ hour before serving. NOTES : Was smoked using Hickory and Mesquite.
MC-RECIPE@...
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