Yield: 2 servings
|1 each||Turkey meat sliced thin|
|2 tablespoons||Liquid smoke|
|⅓ cup||Worcestershire sauce|
|1½ teaspoon||Hickory seasoning liquid|
|3 tablespoons||Soy Sauce|
|10 eaches||Ds Tabasco sauce|
|1 tablespoon||Onion salt|
Mix all ingredients together in a maranade dish. Mix together and add strips of turkey or beef into maranade. Maranade for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it. Take strips out of maranade and lightly dampen with towel to try excess liquid off. Place in dehydrator or on sheets for oven.
dehydrate till jerky is tough/crisp. Time varies based on method of dehydration, use your best judgement (12-36 hours). Add extra tabasco for more spicy flavor.
Submitted By EARL SHELSBY On 01-24-95