Smoked tuna with yogurt cucumber salad (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Smoked tuna fillet |
| 1 | Lemon zested and juiced | |
| Salt and freshly ground black pepper | ||
| 4 | Kirby cucumbers, peeled | |
| ½ | cup | Plain yogurt |
| 2 | tablespoons | Fresh dill |
| Salt and freshly ground pepper | ||
Directions
Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.
With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons". Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on Apri1l 1, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997