Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Provolone cheese; diced |
| 1½ pounds | Salami; cubed |
| ½ pounds | Pepperoni; sliced |
| 2 \N | Green peppers; 1 1/2 x 1/4\" strips |
| 1 \N | Jar (5 3/4 oz.) stuffed green olives; drained |
| 3 \N | Stalks celery; sliced |
| 1 \N | Red onion; cut into rings |
| 1 pack | (12 oz.) med. macaroni shells; cooked |
| ¾ cup | Commercial Italian salad dressing |
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.
Alliance, Ohio
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998