Chilled antipasto salad

Yield: 4 Servings

Measure Ingredient
1½ pounds Provolone cheese; diced
1½ pounds Salami; cubed
½ pounds Pepperoni; sliced
2 Green peppers; 1 1/2 x 1/4" strips
1 Jar (5 3/4 oz.) stuffed green olives; drained
3 Stalks celery; sliced
1 Red onion; cut into rings
1 pack (12 oz.) med. macaroni shells; cooked
¾ cup Commercial Italian salad dressing

Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.

Alliance, Ohio

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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