Green antipasto salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cucumber slices |
| 2 | cups | Broccoli flowerets |
| 2 | cups | Cauliflower pieces |
| ¼ | cup | Green onion slices |
| 1 | Green pepper, cut in slices | |
| 8 | ounces | Bottle of Italian dressing |
Directions
Combine vegetables and toss lightly. Marinate in dressing in refrigerator overnight. Drain, reserving marinade. Serve in lettuce-lined bowl with reserved marinade. Randy Rigg Submitted By RANDY RIGG On 06-28-95