Yield: 3 servings
Measure | Ingredient |
---|---|
2 cups | Cucumber slices |
2 cups | Broccoli flowerets |
2 cups | Cauliflower pieces |
¼ cup | Green onion slices |
1 \N | Green pepper, cut in slices |
8 ounces | Bottle of Italian dressing |
Combine vegetables and toss lightly. Marinate in dressing in refrigerator overnight. Drain, reserving marinade. Serve in lettuce-lined bowl with reserved marinade. Randy Rigg Submitted By RANDY RIGG On 06-28-95