Green antipasto salad

Yield: 3 servings

Measure Ingredient
2 cups Cucumber slices
2 cups Broccoli flowerets
2 cups Cauliflower pieces
¼ cup Green onion slices
1 \N Green pepper, cut in slices
8 ounces Bottle of Italian dressing

Combine vegetables and toss lightly. Marinate in dressing in refrigerator overnight. Drain, reserving marinade. Serve in lettuce-lined bowl with reserved marinade. Randy Rigg Submitted By RANDY RIGG On 06-28-95

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