Yield: 1 Servings
|1 \N||8\" flour tortilla|
|2 ounces||Smoked mozzarella cheese; thin sliced or grate|
|1½ ounce||Smoked salmon; diced|
|½ teaspoon||Cilantro; fresh, chopped|
1. Heat your pan hot the add a small amount of oil.
2. add flour tortilla and begin to cook on one side then flip.
3. on one half add cheese, salmon, & cilantro.
4. Finish cooking until warmed through & cheese is melted.
Serve on a bed of baby greens with Cilantro sour cream (1 cup sour cream + ¼ cup fresh minced cilantro), lightly toss the greens with ½ oz olive oil and
½ oz balsamic vinegar.
On the side serve mango salsa!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998