Smoked salmon quesadilla
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8\" flour tortilla | |
| 2 | ounces | Smoked mozzarella cheese; thin sliced or grate |
| 1½ | ounce | Smoked salmon; diced |
| ½ | teaspoon | Cilantro; fresh, chopped |
Directions
1. Heat your pan hot the add a small amount of oil.
2. add flour tortilla and begin to cook on one side then flip.
3. on one half add cheese, salmon, & cilantro.
4. Finish cooking until warmed through & cheese is melted.
Serving suggestions:
Serve on a bed of baby greens with Cilantro sour cream (1 cup sour cream + ¼ cup fresh minced cilantro), lightly toss the greens with ½ oz olive oil and
½ oz balsamic vinegar.
On the side serve mango salsa!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998