Smoked salmon wraps

Yield: 1 servings

Measure Ingredient
1 \N 250 gram ful fat soft cream cheese; (8oz)
1 tablespoon Lemon juice
1 tablespoon Freshly chopped chives
2 \N Rashers unsmoked back bacon; grilled and finely
\N \N ; chopped
\N \N Salt and freshly ground black pepper
150 grams Smoked salmon
\N \N Mixed salad leaves
\N \N Vinaigrette dressing
\N \N Lemon wedges to garnish
\N \N Fresh chives

Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste.

Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded teaspoon of the cheese mixture at one end.

Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course.

The salmon rolls may be cut in half before tying with a chive.

Converted by MC_Buster.

NOTES : A delicious party snack or a starter for festive entertaining.

Makes 6 rolls.

Converted by MM_Buster v2.0l.

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