Grilled quesadilla with smoked salmon and fresh dill (gc)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tortillas (6-inch) | |
| ¼ | cup | Grated monterey jack |
| ¼ | cup | Grated white cheddar |
| 2 | tablespoons | Chopped red onion |
| 2 | tablespoons | Chopped dill |
| Salt and freshly ground pepper | ||
| 4 | Thin slices smoked salmon -dill sour cream--- | |
| ½ | cup | Sour cream |
| 2 | tablespoons | Chopped fresh dill |
| Salt and freshly ground pepper | ||
Directions
Prepare a wood or charcoal fire and let it burn down to embers.
Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.
Cut in quarters and top with Dill Sour Cream and Salmon Slices.
Yield: 4 firstcourse servings
DILL SOUR CREAM
Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. bring to room temperature before serving.
Yield: ½ cup
All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax> Recipe by: GRILLIN' & CHILLIN' SHOW #GR3637 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997