Salmon tortilla
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Red onion; finely diced |
| 2 | mediums | Waxy potatoes; peeled and diced |
| 3 | tablespoons | Olive oil |
| 1 | 8 ounces can Alaska salmon; drained | |
| 2 | teaspoons | Dill; chopped |
| Salt and pepper | ||
| 4 | Eggs; beaten | |
Directions
In a non stick frying pan cook the onion, red pepper and potato in olive oil until tender and slightly brown, about 12 minutes. Transfer to a mixing bowl. Flake in the salmon and dill, season to taste and allow to cool for a few minutes.
Add the eggs to the bowl and combine well. In a non stick frying pan, heat the remaining olive oil. Spoon in the mixture to cover the whole pan. Allow to cook for about 5 minutes then turn and brown the other side.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.