Smoked salmon pizza

Yield: 2 pizzas

Measure Ingredient
¾ cup Mascarpone cheese
2 mediums Shallots, minced
1 tablespoon Fresh lemon juice
2 tablespoons Chopped fresh chives
4 ounces Smoked salmon

NOTE: Mascarpone is a smooth, mild Italian cheese.

Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.

(If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.

Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.

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