Smoked pork chops with polenta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Chicken Broth, |
| Regular-Strength -- boiling | ||
| 1 | cup | Instant Polenta |
| 1 | can | Creamed Corn -- (8 1/2 oz) |
| 4 | (1 1/4 Lb) Smoked Pork Chops | |
| 2 | tablespoons | Parmesan Cheese -- grated |
| 2 | tablespoons | Parsley -- chopped |
Directions
Pour broth into a shallow 2½- to 3-qt baking dish. Gradually and smoothly stir in polenta; mix in corn. Lay pork chops on top of polenta mixture. Bake in a 350 F oven until pork chops are hot in thickest part, 25 to 30 mins. Sprinkle meat with grated Parmesan cheese and chopped parsley. Serves 4.
Recipe By : Sunset Magazine From: Dan Klepach Date: 02-27-95 (227) Fido: Cooking