Bacon polenta

Yield: 4 servings

Measure Ingredient
5 slices Bacon -- chopped
½ cup Onion -- finely chopped
2 larges Garlic Cloves -- minced or
\N \N Pressed
2¼ cup Chicken Broth, Regular
\N \N Strength
¾ cup Polenta Or Yellow Cornmeal
\N \N Salt

1. In a 2- to 3-qt pan, cook bacon over medium heat, stirring, until lightly browned (about 5 mins). Add onion and garlic and cook, stirring, until onion is limp and bacon is well browned (about 5 more mins). Discard all but 1 Tbs of the drippings from pan.

2. Add 1½ cups of the broth to pan and bring to a boil over high heat. Meanwhile, mix polenta with remaining ¾ cup broth in a small bowl.

3. Using a long-handled spoon, stir polenta mixture into boiling broth (mixture will thicken and spatter). Reduce heat to low and cook, stirring constantly, for 5 mins. Season to taste with salt. Spoon into a warm serving dish. Makes 4 servings.

Recipe By : Sunset Less Than 7 Ingredients Cookbook-ISBN 0-376-02475-5

From: Dan Klepach Date: 02-26-95 (227) Fido: Cooking

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