Snack smoke salmon canapes

1 servings

Ingredients

QuantityIngredient
6ouncesCreamed cheese(softened)
25Canapes bases parsley
2teaspoonsPrepared mustard
4ouncesSmoked salmon

Directions

Blend cream cheese and mustard; spread part of mixture thinly on canape bases. Place piece of salmon on each canape, top with dot of remaining mixture, or if desired, pipe all the cream cheese mixture around base. Top each with a sprig of parsley.

Makes 25 canapes