Yield: 1 servings
|3½ pounds||Cooked; smoked fish - cod,|
|; haddock, pollock -|
|1||Head celery - chopped|
|1||Head white cabbage - shredded|
|3 larges||Cooked potatoes - diced|
Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise.
Converted by MC_Buster.
NOTES : A chewy crunchy selection of celery and cabbage - add flaked smoked fish, diced potatoes and a delicious French dressing and you have all the ingredients for a health food fun-frolic.
Converted by MM_Buster v2.0l.