Smoked fish crunch

Yield: 1 servings

Measure Ingredient
3½ pounds Cooked; smoked fish - cod,
\N \N ; haddock, pollock -
\N \N ; flaked
1 \N Head celery - chopped
1 \N Head white cabbage - shredded
\N \N Stuffed olives
3 larges Cooked potatoes - diced

Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise.

Converted by MC_Buster.

NOTES : A chewy crunchy selection of celery and cabbage - add flaked smoked fish, diced potatoes and a delicious French dressing and you have all the ingredients for a health food fun-frolic.

Converted by MM_Buster v2.0l.

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