Smoked fish crunch
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Cooked; smoked fish - cod, |
| ; haddock, pollock - | ||
| ; flaked | ||
| 1 | Head celery - chopped | |
| 1 | Head white cabbage - shredded | |
| Stuffed olives | ||
| 3 | larges | Cooked potatoes - diced |
Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise.
Converted by MC_Buster.
NOTES : A chewy crunchy selection of celery and cabbage - add flaked smoked fish, diced potatoes and a delicious French dressing and you have all the ingredients for a health food fun-frolic.
Converted by MM_Buster v2.0l.
Related recipes
- Crunch
- Dressed whole salmon
- Kedgeree salad
- Lemon scented salmon burger
- Mackerel and muesli
- Melon delight
- Monkfish with grapefruit
- Pineapple crunch
- Potato and smoked salmon gratin
- Prawn, squid and fruit cocktail
- Salmon and pesto pasta salad
- Smoked fish frittata
- Smoked herring slices
- Smoked salmon irish style
- Smoked seafood salad
- Sole temptations
- Spice bread
- Students' fish and potato curry
- Traditional coddle
- Trout with lemon marinade