Slow-cooking cranberries

Yield: 4 Servings

Measure Ingredient
16 ounces Package fresh cranberries
2 cups Sugar
¼ cup Water

Combine cranberries with sugar and water in slow-cooking pot. Cover and cook on high 2 to 3 hours or until some of the cranberries have "popped".

Serve with turkey or chicken.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (


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