Slow cooked pork rib

1 servings

Ingredients

QuantityIngredient
2tablespoonsPaprika
1tablespoonBlack pepper
2tablespoonsDark brown sugar
teaspoonSalt
1tablespoonOnion powder
½teaspoonAllspice
1tablespoonCoriander
2teaspoonsCayenne pepper; (or to taste)
1tablespoonChili powder
¼teaspoonGround cloves
1tablespoonGround cumin
2tablespoonsOlive oil
1cupDark molasses
1smallOnion chopped
3cupsOrange juice
2Cloves garlic chopped
3tablespoonsCracked black pepper
½cupDark rum
Salt

Directions

PART B

This is a little time consuming but it is worth it.

Soak the pork ribs (4#'s) overnight in one gallon of water with 1c of apple cider vinegar and a few bay leaves.

Pat dry and remove membrane from back of ribs. coat ribs on both sides with spice mixture.

Part b:

Slow cook on grill 2-3 hrs. 20 min before taking the ribs off the grill coat with glaze

On stove heat 2T olive oil in a small saucepan over medium heat until almost smoking add onion saute until soft add garlic and cook 2 min. Add rum reduce until completely dry. Add molasses, orange juice and pepper, salt to taste and cook until reduced to 1 cup about 15-20 min. remove from heat and cool to room temp.

Posted to CHILE-HEADS DIGEST by "Gary Sinnen" <garysinnen@...> on Nov 30, 1999, converted by MM_Buster v2.0l.