Slow cooked pork rib

Yield: 1 servings

Measure Ingredient
2 tablespoons Paprika
1 tablespoon Black pepper
2 tablespoons Dark brown sugar
1½ teaspoon Salt
1 tablespoon Onion powder
½ teaspoon Allspice
1 tablespoon Coriander
2 teaspoons Cayenne pepper; (or to taste)
1 tablespoon Chili powder
¼ teaspoon Ground cloves
1 tablespoon Ground cumin
2 tablespoons Olive oil
1 cup Dark molasses
1 small Onion chopped
3 cups Orange juice
2 \N Cloves garlic chopped
3 tablespoons Cracked black pepper
½ cup Dark rum
\N \N Salt

PART B

This is a little time consuming but it is worth it.

Soak the pork ribs (4#'s) overnight in one gallon of water with 1c of apple cider vinegar and a few bay leaves.

Pat dry and remove membrane from back of ribs. coat ribs on both sides with spice mixture.

Part b:

Slow cook on grill 2-3 hrs. 20 min before taking the ribs off the grill coat with glaze

On stove heat 2T olive oil in a small saucepan over medium heat until almost smoking add onion saute until soft add garlic and cook 2 min. Add rum reduce until completely dry. Add molasses, orange juice and pepper, salt to taste and cook until reduced to 1 cup about 15-20 min. remove from heat and cool to room temp.

Posted to CHILE-HEADS DIGEST by "Gary Sinnen" <garysinnen@...> on Nov 30, 1999, converted by MM_Buster v2.0l.

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