Yield: 1 servings
|6 \N||12Medium good quality baking|
Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate to the center or beyond. Place potatoes on top oven rack, about ¾ way up. Bake for 4 hours. At the end of the baking time, remove potatoes from oven, place in a bowl, and refrigerate over night, or until completly cool/cold. Eat cold as a snack, but be sure to try the inside by itself, I find it very good, and eat the skin seperately.
Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie Frankel" <Natalie.Frankel@...> to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.