Yield: 1 Servings
|1||Whole chicken, skinned (unless you want all that fat), about seven pounds (or bigger or smaller depending on the size of your slow cooker, adjust other ingredients accordingly)|
|1 medium||Onion, chopped|
|7 ounces||Chopped canned mushrooms (fresh would be better)|
|1 teaspoon||Soy sauce|
|¼ cup||Red cooking wine|
|1 tablespoon||Garlic powder|
Put the whole works into a slow cooker, making sure to put some of the mushrooms and onions into the cavity of the bird. Cook for about 5 hours on medium heat.
Toward the end of the cooking time, you can also put some potatoes and carrots in with it -- they come out with a really nice flavor to them! Posted to EAT-L Digest 08 Feb 97 by ANGI L RAYCHER <angir@...> on Feb 9, 1997.