Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Whole chicken, skinned (unless you want all that fat), about seven pounds (or bigger or smaller depending on the size of your slow cooker, adjust other ingredients accordingly) |
| 1 cup | Water |
| 1 medium | Onion, chopped |
| 1 tablespoon | Salt |
| 1 tablespoon | Pepper |
| 7 ounces | Chopped canned mushrooms (fresh would be better) |
| 1 teaspoon | Soy sauce |
| ¼ cup | Red cooking wine |
| 1 tablespoon | Garlic powder |
Put the whole works into a slow cooker, making sure to put some of the mushrooms and onions into the cavity of the bird. Cook for about 5 hours on medium heat.
Toward the end of the cooking time, you can also put some potatoes and carrots in with it -- they come out with a really nice flavor to them! Posted to EAT-L Digest 08 Feb 97 by ANGI L RAYCHER <angir@...> on Feb 9, 1997.