Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken breasts, whole; and boneless |
| 12 ounces | Mushrooms, fresh |
| 1 can | Cream of mushroom soup |
| 1 can | Cream of chicken soup |
| 1 can | French onion soup |
| \N \N | Vegetables of choice: Celery; chopped or Baby corn, etc. |
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want.