Yield: 4 servings
|4||Chicken breasts, whole; and boneless|
|12 ounces||Mushrooms, fresh|
|1 can||Cream of mushroom soup|
|1 can||Cream of chicken soup|
|1 can||French onion soup|
|Vegetables of choice: Celery; chopped or Baby corn, etc.|
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want.