Easiest crockpot chicken

Yield: 4 servings

Measure Ingredient
\N \N Alice Nelson (DTHJ81A)
1 pack Chicken breast halves
1 can Cream of mushroom soup
1 can Cream of chicken soup

Skin chicken pieces (or use boneless, skinless chicken breasts).

Place in crockpot. Mix together soups, and pour over chicken. Cook on low, all day. Remove chicken from sauce - remove bones. Serve over hot rice. I got this recipe about 18 years ago, and my little old crockpot still does a good job with it! Recipe can easily be increased for a larger pot.

From: Lyn Ortiz Date: 26 Jun 96

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