Pork baby back ribs

Yield: 1 Servings

Measure Ingredient


These are the best ribs in the world. I know. I've tried them all.

There is a BBQ joint in heaven and it has one thing on the menu. This is it.

1 rack of pork baby back ribs per moderately hungry person. Marinate in cider vinegar about 10 minutes. Liberally use garlic salt and canned black pepper Use hickory, oak, or mesquite At 200-225, they should take

2½ hours

Use a water pan. Sauce goes on the side. (You won't need it.) That's it? Yep. Don't mess with perfection. Don't try fresh cracked pepper or cloves of garlic. Don't try spare ribs. I did once and made my wife cry.

Recipe By : Kit Anderson

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