Simple, slow-roasted pork shoulder

Yield: 8 servings

Measure Ingredient
Oil or unsalted butter --
For coating
1 Pork Shoulder -- 4-to-5 lb
Salt & freshly ground
Pepper

Slow roasting results in tender, juicy pork. Turkey, lamb, beef or veal can be roasted similarly.

PREHEAT OVEN TO 350F. Oil or butter pork all over. Season fatty outer layer with salt and pepper. Place pork on a roasting rack in a pan.

Place pan in center of preheated oven and roast, uncovered. Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155F. (NOTE: Cover loosely with foil and allow to "rest" for at least 15 minutes before carving.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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