Sloppy joe pot roast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 4 | pounds | Beef round tip roast |
| 2 | tablespoons | Cooking fat |
| Salt | ||
| Pepper | ||
| 8 | ounces | Tomato sauce |
| 1½ | cup | Water |
| 1 | Sloppy Joe seasoning mix | |
| 2 | mediums | Potato; pared and quartered |
| 1 | cup | Carrot; sliced 1/2\" thick |
| 1 | cup | Zucchini; sliced 1/2\" thick |
Directions
1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add tomato sauce, water, and seasoning mix. 3.
Return meat to pan. Cover and simmer for 3 to 3½ hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout. Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes. 5.
Remove meat and keep warm. Skim off any excess fat. Taste sauce and correct seasoning, if necessary, with salt and pepper. 6. Serve sliced meat with vegetables and sauce.
From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham
Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) Happy Charring
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-30-93 (21:09) Number: 59171 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING