Yield: 8 Servings
|4 pounds||Boneless beef roast|
|1 each||Large onion, sliced|
|1 can||(14 1/2 oz) stewed tomatoes|
|1 cup||Beef broth|
|1 each||Small jar prepared horseradi|
|½ teaspoon||Ms. Dash|
|½ teaspoon||Beau Monde seasoning (or sal|
|½ teaspoon||Garlic pepper|
|¼ cup||Cold water|
I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of gravy. Enjoy!!