Easy pot roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless beef roast |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Butter |
| 1 | each | Large onion, sliced |
| 1 | can | (14 1/2 oz) stewed tomatoes |
| 1 | cup | Beef broth |
| 1 | each | Small jar prepared horseradi |
| ½ | teaspoon | Ms. Dash |
| ½ | teaspoon | Beau Monde seasoning (or sal |
| ½ | teaspoon | Garlic pepper |
| 3 | tablespoons | Flour |
| ¼ | cup | Cold water |
Directions
G
I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of gravy. Enjoy!!