Easy pot roast

Yield: 8 Servings

Measure Ingredient
4 pounds Boneless beef roast
1 tablespoon Oil
1 tablespoon Butter
1 each Large onion, sliced
1 can (14 1/2 oz) stewed tomatoes
1 cup Beef broth
1 each Small jar prepared horseradi
½ teaspoon Ms. Dash
½ teaspoon Beau Monde seasoning (or sal
½ teaspoon Garlic pepper
3 tablespoons Flour
¼ cup Cold water


I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking liquid, and stir constantly until thickened.

Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of gravy. Enjoy!!

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