Salmon in tomato gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, large -- chopped | |
| 1 | tablespoon | Sugar |
| 1 | Celery rib -- chopped | |
| ½ | Lemon -- juiced | |
| ¼ | cup | Butter |
| 1 | dash | Worcestershire sauce |
| 2 | Garlic cloves -- chopped | |
| 16 | ounces | Salmon |
| 1 | tablespoon | Parsley -- chopped |
| Salt and pepper to taste | ||
| 2 | cups | Tomatoes -- chopped |
Directions
Saute onions and celery in oil until tender. Add garlic, parsley, tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.
Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water may be added to sauce as needed during cooking. Serve over rice.
"Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.
Recipe By :
From: Date: 05/28 File