Slaughterhouse 5 poultry & pork baste
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Wicker's Marinade and Baste |
| 2 | cups | Chicken stock |
| 1 | cup | Worcestershire sauce |
| 1 | cup | Soy sauce |
| 4 | Sticks unsalted butter | |
Directions
Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes.
Recipe By : Jeff Stehney
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 ~0800 (