Slaughterhouse 5 poultry & pork baste

Yield: 4 Servings

Measure Ingredient
1 quart Wicker's Marinade and Baste
2 cups Chicken stock
1 cup Worcestershire sauce
1 cup Soy sauce
4 \N Sticks unsalted butter

Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes.

Recipe By : Jeff Stehney

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 ~0800 (

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