Yield: 4 Servings
Measure | Ingredient |
---|---|
1 quart | Wicker's Marinade and Baste |
2 cups | Chicken stock |
1 cup | Worcestershire sauce |
1 cup | Soy sauce |
4 \N | Sticks unsalted butter |
Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes.
Recipe By : Jeff Stehney
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 ~0800 (