Slaughterhouse 5 whole hog and shoulder baste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wicker's Marinade and Baste |
| 1 | cup | Vegetable oil |
| 1 | cup | Apple cider vinegar |
| 2 | tablespoons | Pork Rub |
Directions
Combine ingredients and baste every 1-2 hours Recipe By : Jeff Sthney
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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