Skinny scones (hh)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Wheat flakes (with no sugar or salt added) |
| ⅔ | cup | Self-rising flour |
| ¼ | cup | Raisins (plumped) |
| 2 | tablespoons | Packed brown sugar |
| ½ | cup | Nonfat milk |
| 2 | tablespoons | Margarine, melted, cooled |
Directions
About 45 calories each. Eat fresh from oven and pass up the butter.
Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes about 10 scones.