Skinny scones (hh)

Yield: 10 servings

Measure Ingredient
1⅓ cup Wheat flakes (with no sugar or salt added)
⅔ cup Self-rising flour
¼ cup Raisins (plumped)
2 tablespoons Packed brown sugar
½ cup Nonfat milk
2 tablespoons Margarine, melted, cooled

About 45 calories each. Eat fresh from oven and pass up the butter.

Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes about 10 scones.

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