Yield: 1 Servings
|2 cups||All-purpose flour|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|3 tablespoons||Margarine; chilled and cut i|
|8 ounces||Vanilla non-fat yogurt|
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until ½" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray.
Bake 5-12 minutes, or until lightly brown.
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 7, 1998