Honey scones
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Honey |
| 8 | ounces | Egg |
| 3 | ounces | Vegetable oil |
| 3 | ounces | Half and half |
| 2 | pounds | Biscuit mix |
| 2 | tablespoons | Grated orange peel |
| Egg wash | ||
Directions
Method: Combine and mix honey, eggs, oil and half and half. Stir into biscuit mix and grated orange peel. Divide dough into 2 parts, place on floured board and roll each part into circle ½-inch thick. Cut each round into 12 wedges. Place on greased or paper-lined pans.
Brush with egg wash. Bake in 400 F oven 10 minutes or until lightly browned. Submitted By DAN KLEPACH On 08-14-95