Yield: 1 servings
|1 pounds||Fresh green beans; trimmed|
|1 cup||Chicken broth|
|2||Garlic cloves; minced|
|1 medium||Red bell pepper; diced|
In a large skillet, bring the green beans and chicken broth to a boil over high heat. Cook for 6 to 8 minutes, or until the beans are crisp-tender and no liquid remains. Remove the beans from the skillet and set aside. Melt the butter in the skillet over high heat; add the garlic and saute for 2 to 3 minutes, or until tender. Return the green beans to the skillet, stir in the red pepper, and cook for 2 to 3 minutes, or until heated through. Serve immediately.
Converted by MC_Buster.
NOTES : 3 to 4 servings
Converted by MM_Buster v2.0l.