Skillet green beans

Yield: 1 servings

Measure Ingredient
1 pounds Fresh green beans; trimmed
1 cup Chicken broth
2 tablespoons Butter
2 Garlic cloves; minced
1 medium Red bell pepper; diced
¼ teaspoon Salt

In a large skillet, bring the green beans and chicken broth to a boil over high heat. Cook for 6 to 8 minutes, or until the beans are crisp-tender and no liquid remains. Remove the beans from the skillet and set aside. Melt the butter in the skillet over high heat; add the garlic and saute for 2 to 3 minutes, or until tender. Return the green beans to the skillet, stir in the red pepper, and cook for 2 to 3 minutes, or until heated through. Serve immediately.

Converted by MC_Buster.

NOTES : 3 to 4 servings

Converted by MM_Buster v2.0l.

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