Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Fresh green beans; trimmed |
1 cup | Chicken broth |
2 tablespoons | Butter |
2 \N | Garlic cloves; minced |
1 medium | Red bell pepper; diced |
¼ teaspoon | Salt |
In a large skillet, bring the green beans and chicken broth to a boil over high heat. Cook for 6 to 8 minutes, or until the beans are crisp-tender and no liquid remains. Remove the beans from the skillet and set aside. Melt the butter in the skillet over high heat; add the garlic and saute for 2 to 3 minutes, or until tender. Return the green beans to the skillet, stir in the red pepper, and cook for 2 to 3 minutes, or until heated through. Serve immediately.
Converted by MC_Buster.
NOTES : 3 to 4 servings
Converted by MM_Buster v2.0l.