Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 4 slices | Bacon |
| ½ medium | Green pepper, chopped |
| 1 small | Onion, chopped |
| 1 can | 8 oz pineapple chunks |
| \N \N | Drained |
| 3 tablespoons | Brown sugar |
| 1½ teaspoon | Cornstarch |
| 3 tablespoons | Vinegar |
| 1 tablespoon | Soy sauce |
| 1 can | 20 oz baked beans |
Pan fry bacon, green pepper, onion and pineapple in a 10 inch skillet until lightly browned. Combine brown sugar and cornstarch and stir in vinegar and soy sauce.
Slowly stir into meat mixture and cook until thickened. Stir in the baked beans. Simmer in skillet on top of range over low heat for about 15 minutes.
Typed, but not tested
30 years Book == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 09-09-95