Sister mary's zesty carrots

Yield: 6 Servings

Measure Ingredient
\N \N -BETTE LELAND
6 \N Carrots
2 tablespoons Grated onion
2 tablespoons Horseradish
½ cup Mayonnaise
1 teaspoon Salt
¼ teaspoon Pepper
¼ cup Water
¼ cup Buttered bread crumbs

Clean and cut carrots into thin strips. Cook until tender in salted water. Place in 6 x 10" baking dish. Mix together grated onion, horseradish, mayonnaise, salt, pepper and water. Pour over carrots.

Sprinkle with a ¼ cup of butter crumbs. Bake about 15 min. at 375 degrees F.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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