Sister mary's zesty carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BETTE LELAND | ||
| 6 | Carrots | |
| 2 | tablespoons | Grated onion |
| 2 | tablespoons | Horseradish |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Water |
| ¼ | cup | Buttered bread crumbs |
Directions
Clean and cut carrots into thin strips. Cook until tender in salted water. Place in 6 x 10" baking dish. Mix together grated onion, horseradish, mayonnaise, salt, pepper and water. Pour over carrots.
Sprinkle with a ¼ cup of butter crumbs. Bake about 15 min. at 375 degrees F.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...