Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -BETTE LELAND |
| 6 \N | Carrots |
| 2 tablespoons | Grated onion |
| 2 tablespoons | Horseradish |
| ½ cup | Mayonnaise |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ cup | Water |
| ¼ cup | Buttered bread crumbs |
Clean and cut carrots into thin strips. Cook until tender in salted water. Place in 6 x 10" baking dish. Mix together grated onion, horseradish, mayonnaise, salt, pepper and water. Pour over carrots.
Sprinkle with a ¼ cup of butter crumbs. Bake about 15 min. at 375 degrees F.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...