Carrots with a spicy sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Carrots; thinly sliced |
| 2 | tablespoons | Olive oil |
| 1 | small | Onion; finely chopped |
| 1 | tablespoon | Flour |
| 1¼ | cup | Stock |
| Salt and pepper | ||
| 5 | Anchovy fillets; chopped | |
| 2 | tablespoons | Tomato puree or paste |
| ½ | teaspoon | Fresh chopped basil |
| 3 | Capers; chopped | |
Directions
Boil a pan of salted water and add the carrots.Cook 8 minutes or until tender. Heat oil in saucepan and saute until tender. Stir in flour and cook for 1 minute. Gradually stir in stock. Season well with salt and pepper,add chopped anchovies,tomato puree and basil. Simmer for 5-minutes until sauce is well blended, add chopped capers. Drain cooked carrots and spoon into a warmed serving dish. Pour in small pitcher and serve separately.
Posted to recipelu-digest by Alice Poe <afpoe@...> on Mar 10, 1998