Southwestern salsa meatballs

Yield: 24 Servings

Measure Ingredient
1 pounds Bob Evans Original Recipe sausage
1 \N Jar; (16 oz.) medium salsa
1¼ cup Plain bread crumbs
1 \N Egg
1¼ teaspoon Sugar
¾ cup Red bell pepper; diced
¾ cup Green bell pepper; diced
½ cup Scallions (green part only); sliced
1½ teaspoon Ground cumin
¾ teaspoon Garlic powder

Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1½--2" meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15-20 minutes depending on oven. Serve with remaining salsa in a dish and side container of toothpicks on a try. Makes approximately 24-26 meatballs.

Refrigerate leftovers. Enjoy.

Recipe by: Bob Evans

Posted to MC-Recipe Digest V1 #994 by L979 <L979@...> on Jan 8, 1998

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