Single crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | cup | Shortning |
| Enough cold water to make it all form together into a ball. | ||
Directions
Mix the flour and salt together. With a pastry blender cut in the shortning. Add cold water until it forms a ball. Roll it out. Another tip she gave me was to make indentions in the ball of dough with the side of your hand in a tic tac toe pattern. The dough will roll out relatively round. I use this same dough for cobbler.
Posted to EAT-L Digest 12 November 96 Date: Wed, 13 Nov 1996 14:37:13 -0500 From: Louise <VANTILBURG@...>