Devilish potato stacks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 2½ | ounce | Deviled Ham; 1 can |
| 1 | teaspoon | Worcestershire Sauce |
| 1 | x | Instant Mashed Potatoes; * |
| ½ | cup | Creamed Cottage Cheese |
| 3½ | ounce | French Fried Onions; 1 can |
Directions
* Use enough instant mashed potato flakes for 4 servings.
~------------------------------------------------------ ~----------------- Heat the oven to 350 degrees F.
Mix meat, deviled ham and worcestershire sauce.
Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup. Stir in the cottage cheese and half the onions into the potatoes. Top each patty with ¼ of the potato mixture. Sprinkle with the remaining onions.
Bake uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve.